Wednesday 20th November
Our 9:30 Monarch flight departure was slightly delayed but only by a few minutes. We flew on a wide-bodied airbus 330, which was only about 20% full. Having the extra headroom inside made for a much more comfortable and less claustrophobic flight. The legroom was OK, the staff very attentive and the inclusive food was excellent.
Mrs TT usually orders a vegan meal, not because she’s a vegan but because she is so fussy. She doesn’t like cheese, which rules out most veggie options and doesn’t eat meat apart from tinned tuna and a bit of plain chicken, which rules out most normal meals. I’m the opposite. I’ll eat ANYTHING, the exception being crab and dumplings but I’ll get to that later. Anyway, we’d swapped seats to give ourselves some more room so her vegan meal was given to someone else, a lovely Tobagan lady going home for the winter. The steward was incredibly apologetic at his mistake and managed to rustle up an alternative from somewhere.
The 9 hour flight was quite tedious but broken up by some quality in-flight entertainment including the film ‘Life of Pi’. We arrived at about 4pm taking the +4 hours time difference into account and proceeded through the rather chaotic airport, first queuing to have our passports checked, then queuing to collect luggage, then queuing to have our customs declarations checked and lastly queuing to have our bags x-rayed.
Our Golden Holidays rep was waiting at arrivals and introduced our taxi driver. We were en-route to the hotel 5 minutes later and at the Coco Reef Hotel in 10 minutes. Super service.
First impressions of the hotel were fantastic being set well back from the road with a snaking drive and fantastic tropical gardens as you approach. You then enter an open air atrium that makes you feel very relaxed and privileged.
We had contacted Eric, the hotel manager, before we arrived as this was a special holiday for us. As a result we were upgraded from a garden view room to a junior suite! We were taken up to our room (no 212) and were delighted to find a plaque by the door specially painted for us saying ‘Turner Suite’. What a lovely touch. We also had a complimentary bottle of wine and a fruit basket!
Being a corner room, the balcony was a bit smaller but we had a palatial room with a separate lounge area. The view was over the small pool and through the palm trees to the beach. We had a huge bathroom with two sinks and a low bath with a shower over it.
As we were staying on a B&B basis, we ate in the hotel on the first night. We had one course each, mine a main course only at 129 TT$ (Trinidad & Tobago Dollars). My wife had a starter at 58TT$ as she only wanted a salad. I had a beer and she had a big glass of wine for 38TT$. The full buffet was around 250TT$ I had the fish, which was excellent.